Strategi Penguatan dan Inovasi Kewirausahaan Petani di Desa Sugihwaras

Authors

  • Heru Widyatmoko Universitas Doktor Nugroho Magetan
  • Rahma Tusyifa Universitas Doktor Nugroho Magetan

Keywords:

Farmer entrepreneurship; agricultural innovation; Sugihwaras Village; SWOT; rural empowerment.

Abstract

This study aims to formulate strategies for strengthening and innovating farmer entrepreneurship in Sugihwaras Village. The research used a descriptive qualitative case study approach conducted from September 6 to October 6, 2022. Data were collected through observation, interviews, focus group discussion, and document review, then analyzed thematically and using SWOT. The findings indicate that farmers have production experience, local commodities, collective work, and social institutional support. However, business record-keeping, market orientation, post-harvest innovation, quality standardization, digital marketing, and productive financing access remain limited. Priority strategies include entrepreneurial literacy, post-harvest innovation, group-based business units, gradual digital marketing, value-chain partnerships, and business-plan-based financing.

Downloads

Download data is not yet available.

References

Arafat, M. Y., Saleem, I., Dwivedi, A. K., & Khan, A. (2018). Determinants of agricultural entrepreneurship: A GEM data based study. International Entrepreneurship and Management Journal. https://doi.org/10.1007/s11365-018-0536-1

Barrett, C. B., Benton, T. G., Cooper, K. A., Fanzo, J., Gandhi, R., Herrero, M., James, S., Kahn, M., Mason-D'Croze, D., Mathys, A., Nelson, R. J., Shen, J., Thornton, P., Bageant, E., Fan, S., Mude, A. G., Sibanda, L. M., & Wood, S. (2020). Bundling innovations to transform agri-food systems. Nature Sustainability, 3, 974–976.

Creswell, J. W., & Creswell, J. D. (2018). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). SAGE.

Darnhofer, I. (2020). Farming resilience: From maintaining states towards shaping transformative change processes. Sustainability, 12(8), 3381.

Dias, C. S. L., Rodrigues, R. G., & Ferreira, J. J. (2019). Agricultural entrepreneurship: Going back to the basics. Journal of Rural Studies, 70, 125–138.

FAO. (2019). Digital technologies in agriculture and rural areas: Status report. Food and Agriculture Organization of the United Nations.

FAO. (2021). The State of Food and Agriculture 2021: Making agrifood systems more resilient to shocks and stresses. Food and Agriculture Organization of the United Nations.

Hermans, F., Geerling-Eiff, F., Potters, J., & Klerkx, L. (2019). Public-private partnerships as systemic agricultural innovation policy instruments. Food Policy, 88, 101749.

Kahan, D. (2020). Entrepreneurship in farming: Farm management extension guide. FAO.

Klerkx, L., & Rose, D. (2020). Dealing with the game-changing technologies of agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?. Global Food Security, 24, 100347.

Knickel, K., Redman, M., Darnhofer, I., Ashkenazy, A., Chebach, T. C., Sumane, S., Tisenkopfs, T., Zemeckis, R., Atkociuniene, V., Rivera, M., Strauss, A., Kristensen, L. S., Schiller, S., Koopmans, M. E., & Rogge, E. (2018). Between aspirations and reality: Making farming, food systems and rural areas more resilient, sustainable and equitable. Journal of Rural Studies, 59, 197–210.

Lowder, S. K., Skoet, J., & Raney, T. (2019). The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Development, 87, 16–29.

Miles, M. B., Huberman, A. M., & Saldana, J. (2020). Qualitative data analysis: A methods sourcebook (4th ed.). SAGE.

Pigford, A. A. E., Hickey, G. M., & Klerkx, L. (2018). Beyond agricultural innovation systems?. Agricultural Systems, 164, 116–121.

Reardon, T., Echeverria, R., Berdegue, J., Minten, B., Liverpool-Tasie, S., Tschirley, D., & Zilberman, D. (2021). Rapid transformation of food systems in developing regions. Agricultural Systems, 172, 47–59.

Saldana, J. (2021). The coding manual for qualitative researchers (4th ed.). SAGE.

Sulastri, E., Darwanto, D. H., & Widodo, S. (2020). Penguatan kelembagaan petani dalam pengembangan agribisnis di perdesaan. Jurnal Agribisnis Indonesia, 8(2), 101–114.

World Bank. (2019). Future of food: Harnessing digital technologies to improve food system outcomes. World Bank.

World Bank. (2020). Agriculture finance and agricultural insurance. World Bank.

Downloads

Published

2023-01-20

Issue

Section

Articles

How to Cite

Strategi Penguatan dan Inovasi Kewirausahaan Petani di Desa Sugihwaras. (2023). Eduscotech, 4(1). https://journal.udn.ac.id/index.php/eduscotech/article/view/590