Efektifitas Kuliner Tradisional Sebagai Daya Tarik Wisata Di Magetan
Abstract
This research aims to explore the potential of Magetan's local culinary specialties which can be appointed as an icon of tourist attraction in Magetan. In this research, the author highlighted 5 (five) types of typical Magetan food and 7 (seven) types of snacks/souvenirs typical of Magetan which can be used as tourist icons. This research was carried out by applying the correlation test method to the level of liking for local culinary delights and the attractiveness of tourists at tourist locations spread across Magetan.
The conclusion from this method is that there is a significant relationship between local culinary products and tourist attractions in Magetan, however, continuous promotion, unique packaging, processing that is suitable for consumption and assistance from the local government is needed to continuously provide encouragement to the community to continue to preserve local culinary delights as regional assets.
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References
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