Penambahan CMC (Carboxymethyl Cellulose) dan Puree Buah Nangka (Artocarpus heterophyllus) terhadap Sifat Yoghurt Susu Kambing. eduscotech [Internet]. 2025 Jan. 20 [cited 2025 Oct. 11];6(1). Available from: https://journal.udn.ac.id/index.php/eduscotech/article/view/349