Penambahan CMC (Carboxymethyl Cellulose) dan Puree Buah Nangka (Artocarpus heterophyllus) terhadap Sifat Yoghurt Susu Kambing. Eduscotech, [S. l.], v. 6, n. 1, 2025. Disponível em: https://journal.udn.ac.id/index.php/eduscotech/article/view/349. Acesso em: 11 oct. 2025.