Evaluasi Kualitas Fisik Dan Sensoris Beras Analog Berbasis Bahan Tepung Tapioka. Eduscotech, [S. l.], v. 5, n. 1, 2024. Disponível em: https://journal.udn.ac.id/index.php/eduscotech/article/view/163. Acesso em: 27 jun. 2025.